Product Description
Saffron is a spice derived from the stigmas (the female reproductive parts) of the Crocus sativus flower, also known as the saffron crocus. These stigmas, which appear as red threads, are collected and dried to create the spice. Saffron is renowned for its vibrant yellow-orange color, strong aroma, and distinct, slightly bitter taste. It's used as both a seasoning and a coloring agent in various cuisines